ODV/TDO NewsLetter Bits

All About the Bubbles: Friday, Dec. 14, 4-6 p.m.
$15 per person
Reservations required
Noel Blackledge of Quench Fine Wines will be showcasing sparklers for all occasions and price points. Sip on some Spanish Cava, California brut cuvée from Caraccioli Cellars and bubbly from Bolney Wine Estate from England – one of the hot up-and-coming regions in the fizzy category. Pair these with effervescent-friendly nibbles like potato chips embellished with crème fraiche and caviar… Don’t knock it ‘til you try it!
 

Holiday Pairings: Saturday, Dec. 15, 1:30-3:30 p.m.
$15 per person
Reservations required
Dabble in holiday parings with Adrienne Tevik of Stem Wine Company, who’ll be pouring festive vinos that partner perfectly with our housemade snacks.
 

Last Call for 2018: Saturday, Dec. 29, 1:30-3:30 p.m.
$15 per person
Reservations required
Send the year out with a nostalgic bang. Revisit some of your favorites or discover one that you’ve been wanting to check it off your year’s to-drink list. Either way, it’s your last chance to try them before 2019. Yeah, they’ll still be here, but 2018 won’t be!
 

WINE SPOTLIGHT

2017 G.D. Vajra Langhe Riesling, $38
This citrusy 100 percent Riesling hails from the Piedmont region, where it was fermented and briefly aged in stainless steel. Fewer than 700 cases were produced. The nose flashes a hint of petrol while the palate is juicy with notes of pears and barely-ripe pineapple. Chicken and turkey boasting warming and savory winter seasonings are ideal foils for this wine. It pairs nicely with seafood as well.AND, DON’T FORGET…
 

Wine Tasting: Fridays, 3 to 5 p.m. and Saturdays, 3 to 4 p.m.
Check the ODV Wines Facebook and Instagram pages for what we’re sampling.

Mystery Boxes & Gift Baskets: Let us help with your wine shopping. Let us know your preferred wine style, varietals and budget and we will tailor a mystery box for you. In addition, we have a great selection of local food products that make a great gift basket. 
 

Dessert Happy Hour: Saturdays, 3 to 4 p.m.
The early bird may get the worm, but the latest one gets something much tastier. Get half-off all treats in the pastry cooler and cookie case. Purchase a bottle of wine during happy hour and take home a dessert for free.
 

HOLIDAY HOURS
Thursday, 10 a.m.-3 p.m., Friday, 10 a.m.-5 p.m., Saturday 10 a.m.-4 p.m.
Dec. 23, 24 & 30, 10 a.m.-2 p.m.
Dec. 27, closed